Some people taste bitter things much more than others. Hope that helps. Hi Angel, we usually keep it in the fridge for about days. After that the tea becomes bitter and old. I made this recipe. I used 1 cup of Thai Ice Tea mix and 4 cups of boiling water. I put the tea into one of those Thai Strainer bags and followed the timing of the recipe. Any ideas? That is about right amount of tea after straining. Loved this recipe — I followed option 2! The light hint of spice is a nice change from a basic iced tea latte.
My only adjustment was this was way to sweet for my taste. Otherwise this was wonderful and I plan on making this often! I really enjoy making my own Thai iced tea from home. Really awesome recipe. Thanks so much! I have enjoyed Thai food for many years and see people ordering the Thai Iced tea with their meals. I do find it a little too sweet and add some ice water. Finding your recipe was just the answer I was looking for!
It turned out perfectly! The coloring and the flavor was just as good as the restaurants. I will keep a pitcher of it in fridge always! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. To do this, we store the data as outlined in our privacy policy. All Rights Reserved. Jump to Recipe Print Recipe. Watch the video for making Thai Iced Tea:. Other Tea Favorites Bombay Chai. Authentic Thai Iced Tea Bags. Yield: 6 servings. Prep Time: 10 mins. Steeping Time: 30 mins. Total Time: 40 mins.
Please read the post about this Thai tea recipe. It discusses the brands and different methods on how to make it to get the orange color, as well as photographs to illustrate the process. For those of you who prefer an organic version with coconut milk, that option is below too.
Equipment Optional — Reuseable Cloth Filter. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes. If you are using the Thai tea mix, strain the tea leaves we love using these reusable cloth filters. Thanks for your sharing :. It is quite popular n yummy.
I love this n have to taste it whenever I travel to BKK. Your sharing becomes my Thai food handbook whenever I leave for The city of Angel. Hi LAN, great to hear from you.
Good choice, kuay jab is a wonderful dish. Alright will remember that, maybe I can try out the recipe. But I think you could make it with just normal black tea and it would taste pretty good too. Great recipe!! Thank you Rakhal. Haha, yes some make it outrageously sweet. I think the recipe would work well with another type of black tea, minus the yellow coloring. Home Blog Restaurants Recipes Store. Register Log in. Yes, I accidentally opened the condensed milk from the bottom.
Why is Thai iced tea orange? Thai iced tea recipe — try it today. There are few things on the streets of Thailand more refreshing than a Thai style iced tea. Thai iced tea is a great sweet beverage on a hot day! Leave a comment Cancel reply Your email is used to notify you of replies to your comment. Rate this recipe:. Luci Briones 6 months ago.
Jessica 7 months ago. Hana 8 months ago. Jacqueline 10 months ago. Kylie Austin 11 months ago. Tammy 1 year ago. Julia 2 years ago. I had this everyday in Thailand and now I can have it at home. Angela 2 years ago. Joel Bruner 2 years ago. Apple 2 years ago. Do u have a recipe for large portions say for example a portion for 20 people? Marilla 2 years ago. Matt 2 years ago. Paul 2 years ago. Karthika 3 years ago. Tastes really nice. I have tried.
Best tea. Zendo 3 years ago. Thanks for this recipe! Trish 3 years ago. Jen 3 years ago. Yolanda 3 years ago. Mark Wiens 3 years ago. Anthony Bucci 3 years ago.
Lisa Mayers 4 years ago. This was great! Thank you so much for sharing. Bobby Wilson 4 years ago. Carol 4 years ago. M 4 years ago. A favorite of ours! Clay 4 years ago. Alan Orth 4 years ago. Charles 4 years ago. Vanessa 4 years ago. How big is the mixing glass cup? How many mls? Maria 4 years ago. Joy 4 years ago. I will surely try this Thai tea especially summer here in nevada. Mark Wiens 4 years ago. Hey Jeneen, in Thailand that coloring is within the tea leaves in that brand.
Luc 5 years ago. Mark Wiens 5 years ago. Cam 5 years ago. Webster 5 years ago. What alcohol would you recommend adding to this? Deborah 5 years ago. Lucy 4 years ago. Believe it or not, this spice commonly used in Southeast Asian cuisines such a curry works equally well in Thai tea. Sprinkling the potent powder into your recipe will naturally dye the tea the delicious beautiful burnt orange color without the potential health consequences.
It blends perfectly with the other flavorings. Keeping them in the single-serve-sized jars makes them easy to grab and go. The tea will keep for up to 7 days stored in the refrigerator.
It is entirely your choice if you would like to add the sweetened milk mixture to your tea during storage or keep it stored separately. The milk mixture only keeps for about 4 to 5 days if you add in whole milk or evaporated milk. Keep this separate and the sweetened condensed milk will last for up to 2 weeks in the refrigerator. You can store the remaining homemade milk in an air-tight container in the refrigerator for your next batch of tea.
Traditional Thai Iced Tea uses a Thai tea mix that comes in powder form. You can either use loose tea and place it in a tea infuser or cheesecloth. The best option though is to use tea bags , which are less cumbersome for this recipe.
Just make sure to shake the can before opening it. Then stir the coconut milk before adding it to the tea. Facebook Instagram Pinterest YouTube. Facebook Pinterest Twitter Email.
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