Keep thicker-stalked veg for stock. For large cauliflowers, cut off individual florets from the central stem and cut again if necessary. You should end up with florets of a comparable size, so that they all cook at the same pace. Then wash. Smaller, baby cauliflowers can be cooked whole. Cooked cauliflower florets keep their shape best when steamed mins — remember to place them upright in the steamer.
It can also be boiled takes mins for florets; around 10 mins for a whole cauliflower. Whole cauliflowers can be roasted and carved, like this whole roasted cauliflower with anchovy sauce. For more recipe inspiration, browse our cauliflower , vegan cauliflower and cauliflower cheese collections, plus read our guide to the top 10 ways to serve cauliflower.
All year round, but at its best from mid December through to mid April. Go for cauliflowers with pure white heads with no discolouration, and crisp green leaves. Thanks though. Angela W. I only made a few changes I cut up the head into florets and steamed in the microwave until al dente so that they could continue to cook in the pan and not turn out mushy. The end result was super yummy I had 3 helpings! One thing that I would like to note is that there was no bubbling mixture after I added in the bread crumbs they completely absorbed the butter.
And then they stuck to the cauliflower fairly well. There was quite a bit of extra bread crumbs in the bottom of the pan that I just couldn't get to stick. That was fine with me they still got eaten.
And I would like to point out to the people that complained that this was mushy it is not the recipes fault that you over-boiled your cauliflower and then added more butter than the recipe called for. I imagine that would turn out mushy. Using what I had on hand frozen cauliflower margarine unseasoned bread crumbs and tweaking it a bit to our liking added Italian herb blend Mrs Dash garlic powder it turned out excellent.
The family loved it and has asked that I make it again. We ate the entire batch! Not the healthiest way to prep a vegetable and will keep that in mind when deciding what to serve with it but will definitely be serving it again. Gena Sissy Garner Crawford. I made this tonight and it was a huge hit. The pan was scraped clean! I didn't have italan breadcrumbs so I used regular and added oregano and basil.
I also added more butter. All 3 of the kids loved it very much! I have never cooked cauliflower before and was unsure of how it might turn out. I didn't really measure out the ingredients but just eyeballed it. The only thing I added was some garlic powder to give it a little more flavor.
It turned out wonderful! I will definitely make again. All Reviews for Cauliflower Side Dish. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? As you wait for the cauliflower to soak, boil 2 liters of water. Once both are done, throw in the cauliflower after adding salt to the boiled water, and boil again for 15 minutes.
Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 15 mins. Total Time 55 mins. Course main dish.
Cuisine all. Calories 62 kcal. One bunch of cauliflower Salt A bowl for water A pot for boiling water. Get one bunch of cauliflower. Add 1 tablespoon of salt to the boiled water. Vera Stetsenko. Read more https https https. Leave a Reply Cancel reply Your email address will not be published.
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